Agriculture Courses

Agricultural Business (AGB) courses

  • AGB 614 International Agricultural Trade

    Recommended Prerequisite: AGB 334 or MKT 350. Gains from trade, agricultural trade policies of exporters and importers, exchange rates, multilateral trade negotiations, preferential trade agreements, technical barriers and environmental regulations and trade. May be taught concurrently with AGB 514. Cannot receive credit for both AGB 514 and AGB 614.

    Credit hours:
    3
    Lecture contact hours:
    2
    Lab contact hours:
    2

    Typically offered: Upon demand

    Projected offerings

  • AGB 624 Agricultural Prices

    Recommended Prerequisite: AGB 334. Factors influencing the level and movement of agricultural commodity prices and prices of agricultural inputs. May be taught concurrently with AGB 524. Cannot receive credit for both AGB 524 and AGB 624.

    Credit hours:
    3
    Lecture contact hours:
    2
    Lab contact hours:
    2

    Typically offered: Fall, Spring

    Projected offerings

  • AGB 684 Farm Business Management

    Recommended Prerequisite: AGB 144. Economic principles applied to the organization and operation of agricultural units; tools of decision-making; and factor allocation. May be taught concurrently with AGB 584. Cannot receive credit for both AGB 584 and AGB 684.

    Credit hours:
    3
    Lecture contact hours:
    2
    Lab contact hours:
    2

    Typically offered: Fall, Spring

    Projected offerings

  • AGB 694 Agricultural Entrepreneurship

    This course is designed to explore the best foundational knowledge of owning your own business within the expansive industry that is agriculture. Course will cover various facets of entrepreneurship from resource evaluation to budgets and marketing. By the end of the course, not only will each student have an understanding of entrepreneurship but will also have a completed business plan built on that knowledge. Real world applications will also be explored through guest speakers from the local agricultural community and current event discussions. While most applications will be agriculturally focused, all topics that are discussed can be applied to other sectors of the business world. May be taught concurrently with AGB 594. Cannot receive credit for both AGB 694 and AGB 594.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

Agricultural Education (AGE) courses

  • AGE 608 Teaching Adults in Vocational Education

    Prerequisite: permission of instructor.

    Rise of the adult education movement; learning abilities, educational interests and vocational needs of adults; problems and procedures in organizing and operating adult education programs; relationship of adult education to public school education. Identical with AGV 627 and SEC 627. Cannot receive credit for AGV 627 and SEC 627 and AGE 608. May be taught concurrently with AGE 508. Cannot receive credit for both AGE 508 and AGE 608.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGE 628 Agriculture Education-Special Topics

    Prerequisite: permission of instructor.

    Special study of agricultural education topics not covered in other courses. Course may be repeated to a total of 5 hours provided the same topic is not duplicated. May be taught concurrently with AGE 518. Cannot receive credit for both AGE 628 and AGE 518.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGE 648 Agriculture in the Classroom

    Course is designed to help elementary teachers better appreciate the importance of agriculture in their student's lives and to better understand Missouri agriculture. Course stresses integration of resources available from the agricultural industry across the curriculum. May be taught concurrently with AGE 548. Cannot receive credit for both AGE 548 and AGE 648.

    Credit hours:
    1
    Lecture contact hours:
    1
    Lab contact hours:
    0

    Typically offered: Summer

    Projected offerings

  • AGE 658 Teaching of Agriculture

    Prerequisite: SEC 302 and EDC 350 and teacher certification students must be admitted to the teacher education program.

    Establishing objectives and organizing the course, selecting textbooks and equipment, securing and using teaching aids; using workbooks and notebooks, planning field trips, selecting and supervising projects. A grade of "C" or better is required in this course in order to take AGE 493 or AGE 494. May be taught concurrently with AGE 558. Cannot receive credit for both AGE 558 and AGE 658.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGE 668 Course and Program Building in Agricultural Education

    Prerequisite: AGE 318 and AGE 658.

    Organization and analysis of agricultural instruction courses and programs; including the adoption of resource materials to meet individual student needs. May be taught concurrently with AGE 568. Cannot receive credit for both AGE 568 and AGE 668.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGE 678 Methods of Teaching Agricultural Management

    Prerequisite: AGE 318 and AGE 658.

    Identification, development, and utilization of supervised agriculture experience programs in Agricultural Education that includes methods of teaching program management, record keeping, and appropriate methodologies. May be taught concurrently with AGE 578. Cannot receive credit for both AGE 578 and AGE 678.

    Credit hours:
    2
    Lecture contact hours:
    2
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGE 688 Methods of Teaching Agricultural Laboratory Management

    Prerequisite: AGE 318 and AGE 658.

    Prepare prospective agricultural science teachers to determine subject matter, methods of teaching, and organization of equipment and facilities as applied to agricultural laboratories in high schools. May be taught concurrently with AGE 588. Cannot receive credit for both AGE 588 and AGE 688.

    Credit hours:
    2
    Lecture contact hours:
    1
    Lab contact hours:
    2

    Typically offered: Spring

    Projected offerings

  • AGE 718 Topics in Agricultural Education

    Prerequisite: permission of instructor.

    Current developments and trends in teaching agricultural education as well as new developments in resources and techniques. May be repeated, however, only 9 hours will count towards the graduate program of study.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGE 728 Induction Year Teaching I

    Prerequisite: permission of instructor.

    Course for the professional development of first-year teachers of agriculture. The course focuses on the pedagogical knowledge, skills, and attitudes and managerial skills needed by beginning teachers of agriculture.

    Credit hours:
    2
    Lecture contact hours:
    2
    Lab contact hours:
    0

    Typically offered: Fall, Spring

    Projected offerings

  • AGE 738 Induction Year Teaching II

    Prerequisite: AGE 728.

    Course for the professional development of second-year teachers of agriculture. The course is a continuation of AGE 728 and focuses on the pedagogical knowledge, skills, and attitudes and managerial skills needed by beginning teachers of agriculture.

    Credit hours:
    2
    Lecture contact hours:
    2
    Lab contact hours:
    0

    Typically offered: Fall, Spring

    Projected offerings

Agricultural Natural Resources (AGN) courses

  • AGN 605 Soil Fertility and Plant Nutrition

    Theoretical and applied aspects of soil fertility emphasizing ion transport, nutrient availability, and root absorption in soils-plant environments. May be taught concurrently with AGN 405. Cannot receive credit for both AGN 605 and AGN 405. Supplemental course fee.

    Credit hours:
    3
    Lecture contact hours:
    2
    Lab contact hours:
    2

    Typically offered: Spring

    Projected offerings

  • AGN 655 Soil Genesis, Morphology and Classification

    Recommended Prerequisite: AGN 465. Pedogenetic processes, macromorphology, micromorphology, redoximorphic features, and classification as related to soil taxonomy, with GIS applications for use of soil survey information discussed, if time allows. May be taught concurrently with AGN 455. Cannot receive credit for both AGN 655 and AGN 455.

    Credit hours:
    3
    Lecture contact hours:
    2
    Lab contact hours:
    2

    Typically offered: Upon demand

    Projected offerings

  • AGN 725 Advanced Soils Interpretations

    Recommended Prerequisite: AGN 465. Field interpretation of physical and chemical properties, water relationships, and soil landscape relationships.

    Credit hours:
    3
    Lecture contact hours:
    2
    Lab contact hours:
    3

    Typically offered: Upon demand

    Projected offerings

Agricultural Plant Science (AGP) courses

  • AGP 613 Insects Affecting Horticulture and Forestry Crops

    Prerequisite: permission of instructor.

    Identification, life histories and control methods of insects affecting gardens, ornamental plants, orchards and forests. May be taught concurrently with AGP 513. Cannot receive credit for both AGP 613 and AGP 513.

    Credit hours:
    3
    Lecture contact hours:
    1
    Lab contact hours:
    4

    Typically offered: Fall

    Projected offerings

  • AGP 633 Crop Physiology

    Recommended Prerequisite: AGP 103 or BIO 101 and 111; 3 hours additional AGP or BIO plant courses. General, stress-related and post-harvest physiology of horticulture and agronomic crops in relationship to their environments. May be taught concurrently with AGP 453. Cannot receive credit for both AGP 453 and AGP 633.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 641 Vegetable Production

    Recommended Prerequisite: AGP 103 or AGN 115 or BIO 101 and 111 or BIO 121. Methods of commercial vegetable production with an emphasis on using sustainable production techniques to optimize yield and quality of vegetables. The purpose of this course is to expand knowledge in commercial vegetable production. May be taught concurrently with AGP 441. Cannot receive credit for both AGP 641 and AGP 441. Supplemental course fee.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 643 Plant Propagation

    Recommended Prerequisite: AGP 103; and AGN 115 or BIO 121; and CHM 107 or CHM 116 or CHM 160. Practices employed by fruit and ornamental plant producers in propagation of plants, including seeds, cuttings, layerings, grafting and micropropagation. Supplemental course fee. May be taught concurrently with AGP 573. Cannot receive credit for both AGP 643 and AGP 573.

    Credit hours:
    3
    Lecture contact hours:
    2
    Lab contact hours:
    2

    Typically offered: Spring (odd-numbered years)

    Projected offerings

  • AGP 653 Turf Science

    Recommended Prerequisite: AGP 103 or BIO 101 and 111 or BIO 121. A scientific approach to the physiology of turfgrass in response to the environment, and the selection, establishment, maintenance and pest management relevant to utility, lawn and sports turf. Field trips required. May be taught concurrently with AGP 353. Cannot receive credit for both AGP 353 and AGP 653.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 663 Greenhouse Production

    Recommended Prerequisite: AGP 103. Factors involved in site-selection, construction and management of greenhouses and other controlled-environment structures for production of floriculture and food crops. Sustainable production methods are emphasized. Supplemental course fee. May be taught concurrently with AGP 543. Cannot receive credit for both AGP 663 and AGP 543.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 665 Grain Crops for Food, Feed and Energy

    Adaptation, production, and utilization of the major grain crops for human and animal (livestock and wildlife) consumption and energy production. May be taught concurrently with AGP 365. Cannot receive credit for both AGP 665 and AGP 365.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Fall

    Projected offerings

  • AGP 670 Forage Crops for Animals and the Environment

    Prerequisite: AGP 103 or AGN 115 or equivalent.

    Adaptation, production and utilization of the major forage crops for grazing, hay, and silage production, as well as their effects on environmental quality and wildlife. May be taught concurrently with AGP 370. Cannot receive credit for both AGP 670 and AGP 370.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 675 Plant Breeding and Genetics

    Recommended Prerequisite: AGP 103 or AGN 115. Application of genetic principles to the improvement of crop plants. Includes self-pollinated, cross-pollinated, and asexually-propagated crops. May be taught concurrently with AGP 575. Cannot receive credit for both AGP 675 and AGP 575.

    Credit hours:
    2
    Lecture contact hours:
    2
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 676 Plant Breeding and Genetics Lab

    Prerequisite: AGP 575 or AGP 675 or concurrent enrollment.

    Laboratory activities related to plant breeding and genetic improvement of crop plants. May be taught concurrently with AGP 576. Cannot receive credit for both AGP 676 and AGP 576.

    Credit hours:
    1
    Lecture contact hours:
    0
    Lab contact hours:
    2

    Typically offered: Spring

    Projected offerings

  • AGP 680 Plant Biotechnology

    This course provides lecture and hands-on exposure to more in-depth concepts in plant biotechnology, including DNA and RNA extraction, cloning and sequence analysis of DNA fragments, detection of plant viruses by polymerase chain reaction (PCR) and generation of genetically-modified plants. May be taught concurrently with AGP 580. Cannot receive credit for both AGP 580 and AGP 680.

    Credit hours:
    2
    Lecture contact hours:
    1
    Lab contact hours:
    2

    Typically offered: Fall

    Projected offerings

  • AGP 683 Plant Pathology

    Recommended Prerequisite: 9 hours of plant science (AGP). Continued study into diseases and physiological disorders of fruit, vegetables, agronomic crops and ornamental plants. Emphasis is placed on the interactions between plants and pathogenic organisms, on environmental factors that cause plant diseases, and on disease control methods that reduce or eliminate the need for chemical applications. Students will gain insight into the techniques to manage plant diseases, and the impact plant diseases have on humans and the environment. May be taught concurrently with AGP 583. Cannot receive credit for both AGP 683 and AGP 583.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Fall

    Projected offerings

  • AGP 685 Weed Ecology and Management

    Prerequisite: AGP 103 or AGN 115; and BIO 101 or BIO 121; and CHM 107 or CHM 116 or CHM 160.

    Recommended Prerequisite: AGP 353 or AGP 365 or AGP 370 or AGP 393 or AGP 441. Ecology, physiology and impacts of invasive plants and crop weeds and methods for their control in natural and agroecosystems. May be taught concurrently with AGP 585. Cannot receive credit for both AGP 685 and AGP 585.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Fall

    Projected offerings

  • AGP 693 Fruit Production

    Prerequisite: permission of instructor.

    The culture and management of perennial fruit crops adapted to temperate climates. Physiology, technology, and research as it applies to modern production practices will be emphasized. May be taught concurrently with AGP 393. Students cannot receive credit for both AGP 693 and AGP 393.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Fall

    Projected offerings

  • AGP 700 Plant Science Colloquium

    Prerequisite: permission of graduate coordinator.

    A series of oral presentations on new developments in plant science. Presentations to be made by faculty members, students, and guest speakers from industry and academe. May be repeated, but not more than 2 hours may be counted toward the MS degree.

    Credit hours:
    1
    Lecture contact hours:
    1
    Lab contact hours:
    0

    Typically offered: Fall, Spring, Summer

    Projected offerings

  • AGP 711 Viticulture

    Recommended Prerequisite: BIO 644. Principles of growing grapes based upon the genetics, physiology, development and morphology of the genus Vitis; the environments in which grapes are grown; and the uses of grapes.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 721 Enology

    Recommended Prerequisite: BIO 310. The course will study the chemistry, microbiology, and technology of modern wine production.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 722 Enology Lab

    Prerequisite: AGP 721.

    Laboratory techniques in assessing wine production methods and quality.

    Credit hours:
    2
    Lecture contact hours:
    0
    Lab contact hours:
    4

    Typically offered: Fall

    Projected offerings

  • AGP 730 Advanced Topics in Plant Science

    Prerequisite: permission of instructor.

    An advanced topic in plant science will be addressed via faculty lectures and student projects. Examples of proposed topics include: Improved Disease Resistance in Viticulture, and Application of Field Collected Data to Computer Analysis. Variable content course. May be repeated to a total of 6 hours with differing topics.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Fall

    Projected offerings

  • AGP 731 Plant Genetic Engineering

    Prerequisite: permission of instructor.

    Principles, methodology, and commercial applications of plant biotechnology. Includes brief introduction to nucleic acid structure, gene regulation, and genome organization in eukaryotic and prokaryotic organisms.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGP 753 Plant Stress Physiology

    Prerequisite: permission of instructor.

    The effects of environmental stresses on plant physiological functions and plant growth, plus cultural methods to help plants adapt to stress.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGP 773 Plant Growth Regulation

    Prerequisite: permission of instructor.

    The role of natural and synthetic plant hormones and related compounds in the growth, reproduction and cultivation of plants.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGP 783 Advanced Plant Pathology

    Recommended Prerequisite: 9 hours of plant science (AGP). Continued study into diseases and physiological disorders of fruit, vegetables, agronomic crops and ornamental plants. Emphasis is placed on the interactions between plants and pathogenic organisms, on environmental factors that cause plant diseases, and on disease control methods that reduce or eliminate the need for chemical applications. Students will gain insight into the techniques to manage plant diseases, and the impact plant diseases have on humans and the environment. May be taught concurrently with AGP 583. Cannot receive credit for both AGP 783 and AGP 583.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Fall

    Projected offerings

Agriculture (AGR) courses

  • AGR 790 Introduction to Agricultural Research Methods

    Prerequisite: permission of instructor.

    This course is designed to provide an introduction to the process of research. The course will address planning, conducting, and reporting research; and development of good consumers of research.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGR 796 Science Internship

    Completion of an internship project (80 hours/credit hour, 6 credit hours maximum) at a discipline-related business, nonprofit organization, or government agency, approved and supervised by both the departmental and internship advisors. Includes a formal report in the appropriate professional format, and an oral presentation at an approved venue. Graded Pass/Not Pass only. No more than 6 hours may count toward a master's degree.

    Credit hours:
    1-6
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Fall, Spring, Summer

    Projected offerings

  • AGR 797 Seminar

    Prerequisite: permission of advisor.

    In-depth study in an area of agriculture, culminating in an extensive scholarly presentation. May be repeated to a total of three hours.

    Credit hours:
    1
    Lecture contact hours:
    1
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGR 798 Research

    Prerequisite: permission of instructor.

    Supervised research in agriculture. May be repeated, but not more than 6 hours may be counted toward the 32 hour degree.

    Credit hours:
    1-6
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Fall, Spring, Summer

    Projected offerings

  • AGR 799 Thesis

    Prerequisite: permission of instructor.

    Demonstration of the capacity for research and independent thought culminating in a thesis. May be repeated. A maximum of 6 hours will be applied toward a master's degree.

    Credit hours:
    1-6
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Fall, Spring, Summer

    Projected offerings

Animal Science (AGS) courses

  • AGS 611 Animal Nutrition and Metabolism

    Recommended Prerequisite: AGR 300 or [CHM 201 and 202] or CHM 310. Utilization and metabolism of nutrients by domestic animals; role of vitamins and minerals. May be taught concurrently with AGS 511. Cannot receive credit for both AGS 511 and AGS 611.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGS 661 Equine Nutrition and Physiology

    Recommended Prerequisite: courses in animal nutrition and physiology. Topics covered will include nutrition and both reproductive and exercise physiology for the production and management of the equine. May be taught concurrently with AGS 461. Cannot receive credit for both AGS 661 and AGS 461.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGS 712 Special Topics in Animal Science

    Prerequisite: permission of instructor.

    Special study in an identified area of animal science not treated in other courses. Recent advances and new research techniques will be discussed. May be repeated when topic varies up to 6 hours.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGS 716 Mammalian Reproductive Physiology

    Recommended Prerequisite: AGS 302. Comparative anatomy and physiological processes of reproduction with an emphasis on domestic and laboratory animals. Fertilization through embryonic development, pregnancy, and growth to sexual maturity, reproductive efficiency and application of reproductive technology.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGS 752 Advanced Cow-Calf Production

    Students will gain knowledge in current cow-calf management practices through reading of current and classic scientific literature. Students will engage in discussion of scientific research publications on topics of cattle nutrition, forages and grazing management, reproduction, genetics and breeding, and animal health. Students will gain verbal and written communication skills through oral presentations, and writing of review papers and project proposals.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Spring

    Projected offerings

  • AGS 753 Advanced Stocker and Feedlot Cattle Production

    Students will gain knowledge in current stocker/feedlot cattle management practices through reading of current and classic scientific literature. Students will engage in discussion of scientific research publications on topics of cattle nutrition, forages and grazing management, animal growth and body composition, beef carcass merit, and animal health. Students will gain verbal and written communication skills through oral presentations, and writing of review papers and project proposals.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Fall

    Projected offerings

Agricultural Technology (AGT) courses

  • AGT 621 Selection and Organization of Industrial Education

    Prerequisite: AGT 416 or concurrent enrollment; and AGT 420 or concurrent enrollment.

    Selection and arrangement of units to teach; preparation of informational and job assignments; selection, purchase and arrangement of laboratory equipment; dispensing of supplies and keeping of adequate records. Course typically taught in same semester as AGT 416 and AGT 420. Identical with AGV 621. Cannot receive credit for both AGT 621 and AGV 621. May be taught concurrently with AGT 521. Cannot receive credit for both AGT 521 and AGT 621.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Fall

    Projected offerings

Agricultural Vocational (AGV) courses

  • AGV 620 Occupational Analysis

    Analysis and breakdown of broad occupations or specific jobs into basic elements for instructional purposes. May be repeated to a total of 2 hours when topic varies. May be taught concurrently with AGV 520. Cannot receive credit for both AGV 520 and AGV 620.

    Credit hours:
    1-2
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGV 621 Selection and Organization of Industrial Education

    Selection and arrangement of units to teach; preparation of informational and job assignments; selection, purchase and arrangement of laboratory equipment; dispensing of supplies and keeping of adequate records. Course typically taken in same semester as AGT 416. Identical with AGT 621. Cannot receive credit for both AGV 621 and AGT 621. May be taught concurrently with AGV 521. Cannot receive credit for both AGV 521 and AGV 621.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGV 622 Philosophy of Vocational Education

    Philosophical foundations of vocational education; philosophies of vocational education in the contemporary school. Identical with SEC 622. May be repeated to a maximum of 3 hours when topic varies. May be taught concurrently with AGV 522. Cannot receive credit for both AGV 522 and AGV 622.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGV 623 Guidance for Vocational Development

    Materials, procedures, and problems involved in the guidance of individuals in the selection of, preparation for, and advancement in a vocation. May be repeated to a total of 3 hours when topics varies. May be taught concurrently with AGV 523. Cannot receive credit for both AGV 523 and AGV 623.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGV 625 Organization and Management in Vocational Education

    A systematic approach to defining and measuring occupational knowledge, skills and attitudes based upon an occupational analysis, instructional methodology, evaluation, and program standards. May be taught concurrently with AGV 525. Cannot receive credit for both AGV 525 and AGV 625.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGV 626 Coordination of Cooperative Education

    Problems and procedures in organizing and operating part-time cooperative and evening occupation programs. Identical with SEC 626. May be repeated to a total of 2 hours when topic varies. May be taught concurrently with AGV 526. Cannot receive credit for both AGV 626 and AGV 526.

    Credit hours:
    1-2
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGV 627 Teaching Adults in Vocational Education

    Rise of the adult education movement, learning abilities, educational interests, and vocational needs of adults; problems and procedures in organizing and operating adult education programs; relationship of adult education to public school education. Identical with AGE 608 and SEC 627. Cannot receive credit for AGV 627 and AGE 608 and SEC 627. May be taught concurrently with AGV 527. Cannot receive credit for both AGV 527 and AGV 627.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGV 628 Measurement and Evaluation of Vocational Education Programs

    Means for assessing specific program needs as determined from occupational surveys and other demographic data; follow-up techniques to evaluate the overall effectiveness of the program to the manpower needs in a given labor market area. Identical with SEC 628. May be repeated to a total of 3 hours with departmental approval when topic varies. May be taught concurrently with AGV 528. Cannot receive credit for both AGV 528 and AGV 628.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGV 676 Teaching of Industrial/Vocational Subjects

    Instructional methods and techniques of teaching industrial/vocational education subjects; attaining objectives of career and technical education, design and evaluation of instructional units; classroom and laboratory management; and development of evaluative instruments. May be taught concurrently with AGV 576. Cannot receive credit for both AGV 576 and AGV 676.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGV 724 Organization and Administration of Vocational Education

    Prerequisite: permission of instructor.

    Problems, procedures and local, state and federal relationships in the organization and administration of vocational education in the contemporary school. Identical with SFR 724. May be repeated to a total of 3 hours when topic varies.

    Credit hours:
    1-3
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings

  • AGV 726 Seminar in Industrial Education

    Prerequisite: permission of instructor.

    Presentation and discussion of professional or technical problems in the organization and management of programs and facilities in industrial education.

    Credit hours:
    3
    Lecture contact hours:
    3
    Lab contact hours:
    0

    Typically offered: Upon demand

    Projected offerings

  • AGV 760 Special Investigations

    Prerequisite: permission of instructor.

    The student, in consultation with the advisor, selects for in-depth study an area determined by the interest/career objectives of the student. Based on demand and timeliness of the subject, a cluster study group may engage in a joint investigation.

    Credit hours:
    1-5
    Lecture contact hours:
    Lab contact hours:

    Typically offered: Upon demand

    Projected offerings